Tuna Noodle Casserole IV

Cinco de Mayo - Main Dish

Tuna Macaroni Casserole. It's quick and easy, but the BEST. It will serve the heartiest of family appetites, or a gourmet party.

Brief

Prep 20 mins

Cook: 30 mins

Total: 50 mins

Servings: 4

Yield: 4 servings

Tuna Noodle Casserole IV

Ingredients

2 cups elbow macaroni

1 (9 ounce) can tuna

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 (10.75 ounce) canmilk

1 cup shredded sharp Cheddar cheese

1 cup crushed croutons

Mexican White Cheese DipSauce

Main Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bring a large pot of lightly salted water to a boil. Cook macaroni in boiling water for 8 to 10 minutes or until al dente; drain.

Step 3

In a medium bowl combine tuna condensed soup and milk. Mix with the macaroni and pour into 2 quart casserole dish. Sprinkle Cheddar cheese and crushed croutons over top.

Step 4

Bake in a preheated oven for 20 to 30 minutes or until bubbling and browned on the top.

Nutritional Information

Tuna Noodle Casserole IV

Servings Per Recipe:4

Calories: 546

% Daily Value *

Protein: 36.2g 72%

Carbohydrates: 52.2g 17%

Dietary Fiber: 1.7g 7%

Sugars: 6.6g

Fat: 20.5g 32%

Saturated Fat: 9.9g 50%

Cholesterol: 61.4mg 21%

Vitamin A Iu: 545.7IU 11%

Niacin Equivalents: 19.7mg 152%

Vitamin B6: 0.4mg 22%

Vitamin C: 0.2mg

Folate: 138.5mcg 35%

Calcium: 363.9mg 36%

Iron: 3.8mg 21%

Magnesium: 66.1mg 24%

Potassium: 467.8mg 13%

Sodium: 854.1mg 34%

Thiamin: 0.6mg 62%

Calories From Fat: 184.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.