Popular - Dessert
This was one of my mother's recipes.
Prep 15 mins Cook: 25 mins Additional: 45 mins Total: 1hr25 mins Servings: 30 Yield: 30 pieces
Vinegar Taffy
2 cups white sugar
½ cup vinegar
2 tablespoons butter
⅛ teaspoon cream of tartar
1 pinch salt
Dessert Step 1 Butter a baking dish and set aside. Step 2 In a large saucepan over medium heat combine sugar vinegar butter cream of tartar and salt. Heat stirring occasionally until sugar is melted. Do not stir once mixture comes to a boil. Step 3 Cook candy until mixture reaches 250 to 265 degrees F (121 to 129 degrees C) on a candy thermometer or until a small amount of syrup dropped into cold water forms a rigid ball. Remove from heat and pour into prepared dish. Step 4 Pull taffy by stretching out into a rope with buttered hands folding the candy over and repeating until taffy is white and porous and becomes too stiff to pull. Cut into 1-inch pieces with buttered kitchen shears. Wrap taffy pieces in waxed paper and store in an airtight container.
Servings Per Recipe:30 Calories: 58.5 % Daily Value * Carbohydrates: 13.3g 4% Sugars: 13.3g Fat: 0.8g 1% Saturated Fat: 0.5g 2% Cholesterol: 2mg 1% Vitamin A Iu: 23.7IU 1% Calcium: 0.4mg Potassium: 2.6mg Sodium: 5.5mg Calories From Fat: 6.9
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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