One Bowl Chocolate Cake II

Chocolate Cake - Dessert

This is our family chocolate cake. It is the best and easiest I have ever seen.

Brief

Servings: 24

Yield: 1 9x13 inch pan

One Bowl Chocolate Cake II

Ingredients

1 ¾ cups all-purpose flour

½ cup unsweetened cocoa powder

1 ½ teaspoons baking soda

1 teaspoon salt

1 ½ cups white sugar

½ cup butter

softened

2 eggs

1 ½ teaspoons vanilla extract

1 ½ cups milk

Basic Chocolate Buttercream Icing

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan.

Step 2

Sift together the flour cocoa baking soda and salt set aside. In a medium bowl cream together the sugar and butter until smooth. Stir in the eggs and vanilla. Gradually mix in the dry ingredients alternately with the milk. Once all of the ingredients have been incorporated mix on high speed of an electric mixer for 2 to 3 minutes. Pour batter into the prepared pan.

Step 3

Bake for 30 to 35 minutes in the preheated oven until a toothpick inserted comes out clean.

Nutritional Information

One Bowl Chocolate Cake II

Servings Per Recipe:24

Calories: 133.9

% Daily Value *

Protein: 2.4g 5%

Carbohydrates: 21.2g 7%

Dietary Fiber: 0.8g 3%

Sugars: 13.3g

Fat: 4.9g 8%

Saturated Fat: 2.9g 15%

Cholesterol: 26.9mg 9%

Vitamin A Iu: 167.3IU 3%

Niacin Equivalents: 1.1mg 8%

Folate: 20.1mcg 5%

Calcium: 25.1mg 3%

Iron: 0.8mg 4%

Magnesium: 13.3mg 5%

Potassium: 67.3mg 2%

Sodium: 215.5mg 9%

Thiamin: 0.1mg 8%

Calories From Fat: 44

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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