Warm Apple Compote

Melt butter in a saucepan over medium heat; cook and stir pecans in melted butter until lightly toasted 2 to 3 minutes. Transfer toasted pecans to a bowl with a slotted spoon reserving butter in pan. Cook and stir apples in reserved butter until apples begin to soften about 2 minutes; add sugar.

Stir water raisins and salt into apple mixture. Simmer stirring occasionally until raisins are plump about 5 minutes. Add whiskey vanilla extract and toasted pecans.