Seafood Alfredo with Mussels

Pasta Sauce - Side Dish

Seafood Alfredo with mussels in a white wine sauce. Serve with French baguette bread for dipping or over pasta.

Brief

Prep 20 mins

Cook: 15 mins

Total: 35 mins

Servings: 8

Yield: 8 servings

Seafood Alfredo with Mussels

Ingredients

¼ cup olive oil

or more to taste

2 pounds mussels

cleaned and debearded

¾ cup Pinot Grigio wine

2 teaspoons minced garlic

1 teaspoon dried oregano

1 teaspoon dried basil

5 dashes hot sauce (such as Texas Pete®)

salt and ground black pepper to taste

½ cup prepared Alfredo sauce

¼ cup unsalted butter

cut into chunks

2 tablespoons grated Parmesan cheese

2 tablespoons grated Romano cheese

or more to taste

8 wedges lemon

8 sprigs fresh parsley

Chef John's Penne with Vodka Sauce

Side Dish

Directions

Step 1

Heat oil over medium-high heat in a large skillet. Add mussels and cook for 4 minutes. Stir in wine garlic oregano basil hot sauce salt and pepper; cover and cook until mussels have opened up 3 to 5 minutes. Discard any mussels that have not opened.

Step 2

Reduce heat to medium add Alfredo sauce and butter and cook for 1 minute. Stir in Parmesan cheese and simmer for 2 minutes. Serve with grated Romano cheese lemon wedges and parsley.

Nutritional Information

Seafood Alfredo with Mussels

Servings Per Recipe:8

Calories: 354.4

% Daily Value *

Protein: 24g 48%

Carbohydrates: 11.7g 4%

Dietary Fiber: 1.7g 7%

Sugars: 1g

Fat: 21.9g 34%

Saturated Fat: 8.1g 40%

Cholesterol: 74.1mg 25%

Vitamin A Iu: 2873.4IU 58%

Niacin Equivalents: 7.5mg 58%

Vitamin B6: 0.2mg 10%

Vitamin C: 60.5mg 101%

Folate: 111.9mcg 28%

Calcium: 119mg 12%

Iron: 8.1mg 45%

Magnesium: 52.7mg 19%

Potassium: 443mg 12%

Sodium: 571.9mg 23%

Thiamin: 0.3mg 30%

Calories From Fat: 197.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.