White Bread For The Bread Machine

Bread Machine - Bread

White Bread for the bread machine. Plain, simple, gets the job done, and is good.

Brief

Prep 5 mins

Cook: 3hrs

Total: 3hrs5 mins

Servings: 12

Yield: 1 -1 1/2 pound loaf

White Bread For The Bread Machine

Ingredients

1 cup warm water (110 degrees F/45 degrees C)

3 tablespoons white sugar

1 ½ teaspoons salt

3 tablespoons vegetable oil

3 cups bread flour

2 ¼ teaspoons active dry yeast

Bread Machine Pumpernickel Bread

Bread

Directions

Step 1

Place water sugar salt oil bread flour and yeast into pan of bread machine.

Step 2

Bake on White Bread setting. Cool on wire racks before slicing.

Nutritional Information

White Bread For The Bread Machine

Servings Per Recipe:12

Calories: 168.3

% Daily Value *

Protein: 4.4g 9%

Carbohydrates: 28.3g 9%

Dietary Fiber: 1g 4%

Sugars: 3.2g

Fat: 4g 6%

Saturated Fat: 0.5g 3%

Vitamin A Iu: 0.7IU

Niacin Equivalents: 3.7mg 29%

Folate: 80.2mcg 20%

Calcium: 6.4mg 1%

Iron: 1.6mg 9%

Magnesium: 9.5mg 3%

Potassium: 49.6mg 1%

Sodium: 292.3mg 12%

Thiamin: 0.3mg 30%

Calories From Fat: 36.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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