Whiskey and Bacon Banana Bread

Preheat oven to 325 degrees F (165 degrees C). Spray 5 mini loaf pans with cooking spray.

Place bananas vanilla extract banana extract and whiskey-honey liqueur into the work bowl of a stand mixer and mix well. Transfer banana mixture to a bowl. Beat butter sugar eggs and bacon drippings in a clean bowl using stand mixer until butter mixture is fluffy about 3 minutes. Stir banana mixture into butter mixture.

Place bacon slices into a food processor and pulse until finely chopped. Mix bacon into moist ingredients. Combine flour baking soda salt and baking powder on a large paper plate and use paper plate as a funnel to add flour mixture to moist ingredients in mixer bowl; beat until batter is thoroughly combined. Pour batter into prepared mini loaf pans.

Bake in the preheated oven until a toothpick inserted into the middle of a loaf comes out clean or with moist crumbs about 45 minutes.