Po' Boy Pie

Peach Cobbler - Dessert

Very simple and good. Nice to have on hand the ingredients to make it for uninvited guests. Best served warm with a couple scoops of vanilla ice cream.

Brief

Prep 15 mins

Cook: 1hr

Total: 1hr15 mins

Servings: 8

Yield: 8 servings

Po' Boy Pie

Ingredients

1 (28 ounce) can sliced peaches

drained

1 cup milk

1 cup white sugar

1 cup all-purpose flour

½ cup unsalted butter

melted

1 teaspoon vanilla extract

½ teaspoon ground cinnamon

¼ teaspoon ground nutmeg

3-Ingredient Cake Mix Cobbler

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 2-quart baking dish.

Step 2

Place the peaches into the bottom of the prepared baking dish. In a bowl whisk together the milk sugar flour melted butter vanilla extract cinnamon and nutmeg just until moistened (mixture can be slightly lumpy). Pour the flour mixture over the peaches. Do not stir.

Step 3

Bake in the preheated oven until golden brown about 1 hour. Serve warm.

Nutritional Information

Po' Boy Pie

Servings Per Recipe:8

Calories: 316.7

% Daily Value *

Protein: 3.4g 7%

Carbohydrates: 50.1g 16%

Dietary Fiber: 1.8g 7%

Sugars: 36.7g

Fat: 12.3g 19%

Saturated Fat: 7.7g 39%

Cholesterol: 32.9mg 11%

Vitamin A Iu: 790.9IU 16%

Niacin Equivalents: 2.1mg 16%

Vitamin C: 3.6mg 6%

Folate: 33.6mcg 8%

Calcium: 49.3mg 5%

Iron: 1mg 6%

Magnesium: 14.3mg 5%

Potassium: 195.2mg 6%

Sodium: 18.4mg 1%

Thiamin: 0.1mg 14%

Calories From Fat: 110.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like