White Cheese Sauce

Recipesfull introduces to you: Pasta Sauce Recipes. (White Cheese Sauce). This is an awesome Monterey Jack sauce that goes great over chicken enchiladas, or used as a dip for chips or Mexican-style appetizers.

Brief

Prep 10 mins

Cook: 20 mins

Total: 30 mins

Servings: 20

Yield: 3 cups

White Cheese Sauce

Ingredients

1 cup butter

3 cups shredded Monterey Jack cheese

1 cup sour cream

2 (4 ounce) cans diced green chilies

drained

Italian Carbonara with Bacon

Side Dish

Directions

Step 1

Melt butter in a saucepan over medium heat. Reduce heat to medium-low and stir in shredded cheese until melted. Mix in sour cream and green chilies and cook stirring occasionally just until heated through. Do not allow to boil.

Nutritional Information

White Cheese Sauce

Servings Per Recipe:20

Calories: 171.6

% Daily Value *

Protein: 4.7g 9%

Carbohydrates: 1.2g

Dietary Fiber: 0.1g 1%

Sugars: 0.5g

Fat: 16.8g 26%

Saturated Fat: 10.6g 53%

Cholesterol: 44.5mg 15%

Vitamin A Iu: 569.3IU 11%

Niacin Equivalents: 1.1mg 8%

Vitamin C: 7.7mg 13%

Folate: 5.8mcg 1%

Calcium: 143.3mg 14%

Iron: 0.2mg 1%

Magnesium: 7.6mg 3%

Potassium: 54mg 2%

Sodium: 293.7mg 12%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.