Cheese and Bacon Potato Rounds

Potato Side Dish - Side Dish

Potatoes, cheese and bacon--a great combination! Serve with sour cream if you so desire.

Brief

Prep 20 mins

Cook: 40 mins

Total: 1hr

Servings: 4

Yield: 4 servings

Cheese and Bacon Potato Rounds

Ingredients

4 baking potatoes

cut into 1/2 inch slices

¼ cup melted butter

8 slices bacon - cooked and crumbled

8 ounces shredded Cheddar cheese

½ cup chopped green onions

Side Dish

Directions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Brush both side of potato slices with butter; place them on an ungreased cookie sheet. Bake in the preheated 400 degrees F (200 degrees C) oven for 30 to 40 minutes or until lightly browned on both sides turning once.

Step 3

When potatoes are ready top with bacon cheese and green onion; continue baking until the cheese has melted

Nutritional Information

Cheese and Bacon Potato Rounds

Servings Per Recipe:4

Calories: 805.5

% Daily Value *

Protein: 39.8g 80%

Carbohydrates: 39.7g 13%

Dietary Fiber: 5g 20%

Sugars: 2.3g

Fat: 54.2g 84%

Saturated Fat: 27.1g 136%

Cholesterol: 152.5mg 51%

Vitamin A Iu: 1072.6IU 22%

Niacin Equivalents: 15.6mg 120%

Vitamin B6: 0.9mg 55%

Vitamin C: 44.3mg 74%

Folate: 53.8mcg 14%

Calcium: 453mg 45%

Iron: 3.1mg 17%

Magnesium: 86.4mg 31%

Potassium: 1311.1mg 37%

Sodium: 1760.7mg 70%

Thiamin: 0.6mg 60%

Calories From Fat: 488.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.