Cheesecake - Dessert
Classic cheesecake bars become a touch more elegant with a white chocolate filling. A layer of raspberry preserves and drizzle of white chocolate take them over the top.
Prep 20 mins Cook: 25 mins Additional: 3hrs43 mins Total: 4hrs28 mins Servings: 9 Yield: 9 servings
White Chocolate-Raspberry Cheesecake Bars
12 OREO Cookies finely crushed
2 tablespoons butter
3 ounces white baking chocolate divided
2 (8 ounce) packages cream cheese softened
½ cup white sugar
1 teaspoon vanilla
2 eggs
¼ cup red raspberry preserves
Dessert Step 1 Heat oven to 350 degrees F. Step 2 Mix cookie crumbs and butter; press onto bottom of 8- or 9-inch square pan. Melt 2 ounces chocolate as directed on package. Step 3 Beat cream cheese sugar and vanilla in large bowl with mixer until blended. Add melted chocolate; mix well. Add eggs 1 at a time mixing on low speed after each just until blended. Pour over crust. Step 4 Bake 25 to 28 minutes or until center is almost set. Cool 5 minutes; spread with preserves. Melt remaining chocolate; drizzle over cheesecake. Cool cheesecake completely. Refrigerate 4 hours. Cut into 18 bars.
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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