Whole30 Coconut Chicken Curry

Heat coconut oil in a heavy-bottomed skillet over medium-low heat until shimmering. Add chicken. Cook tossing to avoid sticking and burning until no longer pink in the center about 7 minutes. Move chicken to a bowl.

Combine onions red bell pepper jalapeno pepper garlic and ginger in the skillet. Cook and stir until vegetables are softened about 7 minutes. Add sweet potato plantain and carrots. Cook stirring occasionally until slightly tender about 5 minutes.

Pour coconut milk tomatoes and water into the vegetable mixture; stir to combine. Cook covered until flavors meld about 30 minutes. Add kale curry powder salt black pepper and cilantro. Cook until sweet potatoes and carrots are soft about 30 minutes more.