Slow Cooker Chicken and Stuffing Casserole

Chicken Breast - Meat and Poultry

Chicken, stuffing, mushrooms, zucchini, and more. Comfort food shouldn't be fussy and with this slow cooker version of chicken and stuffing you can come home to a house filled with the aromas and memories of childhood. The whole family is sure to enjoy this healthy, well-balanced meal. Great on a cold night! Begs to be paired with warm rolls or french bread. When we have company and extra mouths, a side salad goes well or even green bean casserole if we feel like indulging big time. Can't beat a glass of cold milk with this dish! Recipe can easily be doubled if your slow cooker allows. Garnish with sage leaves if desired.

Slow Cooker Chicken and Stuffing Casserole

Brief

Prep 20 mins

Cook: 5hrs

Total: 5hrs20 mins

Servings: 6

Yield: 6 servings

Slow Cooker Chicken and Stuffing Casserole

Ingredients

1 (6 ounce) package chicken-flavored stuffing mix

½ cup water

1 pound skinless

boneless chicken breast halves

cut into cubes

1 onion

chopped

2 zucchini

sliced

1 green bell pepper

chopped

8 mushrooms

sliced

1 (10.75 ounce) canreduced-fat

reduced-sodium cream of chicken soup (such as Campbell's® Healthy Request)

Meat and Poultry

Directions

Step 1

Pour stuffing mix into a large bowl; stir in seasoning packet and water until moistened.

Step 2

Mix chicken onion zucchini bell pepper and mushrooms in a separate large bowl; stir in cream of chicken soup. Spoon half the chicken mixture into a 4-quart or larger slow cooker; top with half the stuffing. Repeat layering with remaining chicken mixture and stuffing.

Step 3

Cook on Low until chicken is no longer pink in the center and the vegetables are tender 5 to 6 hours (or 2 1/2 to 3 hours on High).

Nutritional Information

Slow Cooker Chicken and Stuffing Casserole

Servings Per Recipe:6

Calories: 246.1

% Daily Value *

Protein: 21.2g 43%

Carbohydrates: 31.6g 10%

Dietary Fiber: 3.3g 13%

Sugars: 5.1g

Fat: 3.9g 6%

Saturated Fat: 1.2g 6%

Cholesterol: 41.2mg 14%

Vitamin A Iu: 367.5IU 7%

Niacin Equivalents: 10.3mg 79%

Vitamin B6: 0.4mg 23%

Vitamin C: 25.9mg 43%

Folate: 27mcg 7%

Calcium: 40.4mg 4%

Iron: 2.2mg 12%

Magnesium: 28mg 10%

Potassium: 595.8mg 17%

Sodium: 748.5mg 30%

Thiamin: 0.1mg 10%

Calories From Fat: 35.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.