Yummy Cheese Soup

Stir chicken broth carrot celery and onion together in a saucepan; bring to a boil reduce heat to medium-low place a cover on the saucepan and simmer until vegetables are tender 6 to 8 minutes.

Whisk milk flour and pepper together in a small bowl; stream into the broth mixture while stirring. Cook until thickened and bubbling about 5 minutes.

Stir American cheese into the liquid; cook and stir until melted smoothly into the mixture 2 to 3 minutes.