Delicious Black Bean Burritos

Cinco de Mayo - World Cuisine

These burritos are soooo good, you'll want to have them every night.

Brief

Prep 10 mins

Cook: 15 mins

Total: 25 mins

Servings: 2

Yield: 2 large burritos

Delicious Black Bean Burritos

Ingredients

2 (10 inch) flour tortillas

2 tablespoons vegetable oil

1 small onion

chopped

½ red bell pepper

chopped

1 teaspoon minced garlic

1 (15 ounce) can black beans

rinsed and drained

1 teaspoon minced jalapeno peppers

3 ounces cream cheese

½ teaspoon salt

2 tablespoons chopped fresh cilantro

Parker's Famous Margaritas

World Cuisine

Directions

Step 1

Wrap tortillas in foil and place in oven heated to 350 degrees F (175 degrees C). Bake for 15 minutes or until heated through.

Step 2

Heat oil in a 10-inch skillet over medium heat. Place onion bell pepper garlic and jalapenos in skillet cook for 2 minutes stirring occasionally. Pour beans into skillet cook 3 minutes stirring.

Step 3

Cut cream cheese into cubes and add to skillet with salt. Cook for 2 minutes stirring occasionally. Stir cilantro into mixture.

Step 4

Spoon mixture evenly down center of warmed tortilla and roll tortillas up. Serve immediately.

Nutritional Information

Delicious Black Bean Burritos

Servings Per Recipe:2

Calories: 692.3

% Daily Value *

Protein: 21.2g 42%

Carbohydrates: 70.2g 23%

Dietary Fiber: 14.8g 59%

Sugars: 4.2g

Fat: 35.8g 55%

Saturated Fat: 12.5g 62%

Cholesterol: 46.8mg 16%

Vitamin A Iu: 1706.6IU 34%

Niacin Equivalents: 4.7mg 36%

Vitamin B6: 0.2mg 13%

Vitamin C: 42.2mg 70%

Folate: 101mcg 25%

Calcium: 204mg 20%

Iron: 7.5mg 42%

Magnesium: 26.3mg 9%

Potassium: 295.8mg 8%

Sodium: 1802.8mg 72%

Thiamin: 0.4mg 42%

Calories From Fat: 321.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.