Yummy Potato Skins

Quick and Easy - Appetizer and Snack

Don't toss out those potato peels! They make a very quick easy (and inexpensive) snack! Kids love them!

Brief

Prep 5 mins

Cook: 20 mins

Total: 25 mins

Servings: 4

Yield: 4 Servings

Yummy Potato Skins

Ingredients

1 ½ tablespoons Italian-style salad dressing

4 potato's peelings

Appetizer and Snack

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C).

Step 2

Scrub potato skins and pat dry. Place them in a medium bowl and pour salad dressing over. Toss to coat. Spread the potato skins out in a thin layer on a baking sheet.

Step 3

Bake for 20 minutes in the preheated oven until crisp and golden.

Nutritional Information

Yummy Potato Skins

Servings Per Recipe:4

Calories: 38.1

% Daily Value *

Protein: 1g 2%

Carbohydrates: 5.3g 2%

Dietary Fiber: 0.9g 4%

Sugars: 0.5g

Fat: 1.6g 3%

Saturated Fat: 0.3g 1%

Vitamin A Iu: 2IU

Niacin Equivalents: 0.7mg 5%

Vitamin B6: 0.1mg 6%

Vitamin C: 4.3mg 7%

Folate: 6.5mcg 2%

Calcium: 11.8mg 1%

Iron: 1.3mg 7%

Magnesium: 8.9mg 3%

Potassium: 159.6mg 5%

Sodium: 94.9mg 4%

Calories From Fat: 14.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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