Popular - Appetizer and Snack
A tasty honey mustard dipping sauce for chicken fingers, egg rolls, chow mein noodles, ham sandwiches -- there's no limits to this sauce.
Prep 15 mins Cook: 15 mins Total: 30 mins Servings: 8 Yield: 1 cup
Honey Mustard Dipping Sauce
½ cup cold water
1 teaspoon cornstarch
¼ cup honey
2 tablespoons thinly sliced green onions
1 tablespoon lemon juice
4 teaspoons prepared Dijon-style mustard
¼ teaspoon onion powder
Appetizer and Snack Step 1 Place water in a medium saucepan and mix in cornstarch to dissolve. Stir in honey. Heat to boiling stirring constantly. Reduce heat and simmer until sauce thickens about 15 minutes. Step 2 Remove sauce from heat. Stir in green onions lemon juice prepared Dijon-style mustard and onion powder. Serve warm or chill in the refrigerator.
Servings Per Recipe:8 Calories: 37.3 % Daily Value * Protein: 0.1g Carbohydrates: 9.9g 3% Dietary Fiber: 0.1g Sugars: 8.8g Vitamin A Iu: 15.3IU Vitamin C: 1.2mg 2% Folate: 1.5mcg Calcium: 2.1mg Iron: 0.1mg Magnesium: 0.7mg Potassium: 12.6mg Sodium: 63.2mg 3%
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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