Zucchini Corn Fritters

In a large bowl stir together flour baking powder cumin sugar salt and pepper.

In a small bowl whisk together eggs milk and butter. Whisk wet ingredients into dry ingredients. Stir in zucchini corn and cheese; mix well.

Warm oil in a cast iron skillet over medium-high heat. Drop batter by the tablespoonful into hot oil. Fry until crisp and brown turning once with tongs. Remove to paper towels.