Rice Side Dish - Side Dish
My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.
Prep 10 mins Cook: 25 mins Total: 35 mins Servings: 4 Yield: 4 servings
Oven Baked Rice
1 cup jasmine rice (such as Mahatma®)
2 ¼ cups water
¼ cup butter
1 teaspoon salt
1 teaspoon white vinegar
Side Dish Step 1 Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish. Step 2 Pour rice into the prepared baking dish. Step 3 Stir water butter salt and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir. Step 4 Bake in preheated oven until the water is absorbed and the rice tender 20 to 25 minutes.
Servings Per Recipe:4 Calories: 272.4 % Daily Value * Protein: 3.3g 7% Carbohydrates: 38.4g 12% Dietary Fiber: 0.5g 2% Fat: 11.5g 18% Saturated Fat: 7.3g 36% Cholesterol: 30.5mg 10% Vitamin A Iu: 354.5IU 7% Folate: 0.4mcg Calcium: 7.8mg 1% Iron: 0.4mg 2% Magnesium: 1.6mg 1% Potassium: 4.9mg Sodium: 667.1mg 27% Calories From Fat: 103.6
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Comparison based on the ESHA Research Database © 2018, ESHA Research, Inc.
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