Oven Baked Rice

Recipesfull introduces to you: Rice Side Dish Recipes. (Oven Baked Rice). My favorite way to prepare rice! Can be easily doubled but use a larger baking dish.

Brief

Prep 10 mins

Cook: 25 mins

Total: 35 mins

Servings: 4

Yield: 4 servings

Oven Baked Rice

Ingredients

1 cup jasmine rice (such as Mahatma®)

2 ¼ cups water

¼ cup butter

1 teaspoon salt

1 teaspoon white vinegar

Maria's Mexican Rice

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Butter a 2 1/2-quart baking dish.

Step 2

Pour rice into the prepared baking dish.

Step 3

Stir water butter salt and vinegar together in a saucepan; bring to a rolling boil. Pour the water mixture over the rice; stir.

Step 4

Bake in preheated oven until the water is absorbed and the rice tender 20 to 25 minutes.

Nutritional Information

Oven Baked Rice

Servings Per Recipe:4

Calories: 272.4

% Daily Value *

Protein: 3.3g 7%

Carbohydrates: 38.4g 12%

Dietary Fiber: 0.5g 2%

Fat: 11.5g 18%

Saturated Fat: 7.3g 36%

Cholesterol: 30.5mg 10%

Vitamin A Iu: 354.5IU 7%

Folate: 0.4mcg

Calcium: 7.8mg 1%

Iron: 0.4mg 2%

Magnesium: 1.6mg 1%

Potassium: 4.9mg

Sodium: 667.1mg 27%

Calories From Fat: 103.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Nutrition information is provided for reference only. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.