Roasted Lamb with Root Vegetables
Grandma's Stuffed Celery
Farro Salad with Asparagus and Parmesan
Kimberly's Curried Deviled Eggs
Easter Leg of Lamb
Southern Pineapple Casserole
Greek Orange Roast Lamb
Baked Ham with Sweet Glaze
Easy Ham and Swiss Casserole
Cabbage and Noodles with Ham
Roast Leg of Lamb with Orange Juice and White Wine
Creamed Eggs on Toast
Ranch-Style Deviled Eggs
Goldenrod Egg
Bourbon-Glazed Ham
Cola Easter Ham
Honey-Orange Glazed Ham
Spicy Deviled Eggs
Halloween Eye of Newt
Tomato-Mint Quinoa Salad
Chicken or Turkey Tetrazzini
Pan Pierogies
Fettuccini Alfredo II
Pesto Pepper Tortellini
Seafood Pea-Asta Salad
Rainbow Rotini Salad
Three Meat Cannelloni Bake
Baked Sweet Potato Sticks
Cranberry Sauce with Raspberry Vinegar
Oyster Stuffing
Tarragon Stuffing
Maple Roast Turkey and Gravy
Cranberry, Sausage and Apple Stuffing
Turkey Tenderloins
Cranberry Chutney I
Rosemary Roasted Turkey
Savory Turkey Gravy
Green Beans With Walnuts
Mashed Potato, Rutabaga, And Parsnip Casserole With Caramelized Onions
Pear Conserve with Cherries and Hazelnuts
Butternut Squash with Onions and Pecans
Carrot and Parsnip Mash
Glazed Pearl Onions with Raisins and Almonds
Pinoy Chicken Adobo
Champorado
Chicken Arroz Caldo (Chicken Rice Porridge)
Cassava Cake
Guinataan Hito (Catfish)
Guinataan Sitar and Kalabasa (String Beans and Squash Stew)
Guinataan Chicken Adobo
Fried Tulingan (Mackerel)
Empanada Pork Filling
Embutido (Filipino Meatloaf)
Mocha Chiffon Cake
Filipino Menudo (Pork and Liver Stew)
Melon Chiller
Clams in Oyster Sauce
Mamon (Sponge Cakes)
Maja Blanca Maiz (Corn Pudding)
Filipino Lechon (Roasted Pork Leg)
Kare Kare Pata (Oxtail Stew)
Pork Afritada
Pochero
Pancit Molo (Filipino Wonton Soup)