Roasted Lamb with Root Vegetables
Grandma's Stuffed Celery
Farro Salad with Asparagus and Parmesan
Kimberly's Curried Deviled Eggs
Easter Leg of Lamb
Southern Pineapple Casserole
Greek Orange Roast Lamb
Baked Ham with Sweet Glaze
Easy Ham and Swiss Casserole
Cabbage and Noodles with Ham
Roast Leg of Lamb with Orange Juice and White Wine
Creamed Eggs on Toast
Ranch-Style Deviled Eggs
Goldenrod Egg
Bourbon-Glazed Ham
Cola Easter Ham
Honey-Orange Glazed Ham
Spicy Deviled Eggs
Halloween Eye of Newt
Tomato-Mint Quinoa Salad
Simple Sicilian Salad Dressing
Honey Mustard Dressing I
Prune Whip
Ranch Dressing I
Restaurant-Style Coleslaw I
Fiesta Dressing
Chunks of Glass
Spicy Tex-Mex Salad
Spinach Salad I
Spaghetti Shrimp Salad
Teriyaki Chicken Salad
Refrigerator Pickles
Strawberry Spinach Salad I
Antipasto Pasta Salad
Caesar Salad II
Fresh Broccoli Salad
Bodacious Broccoli Salad
Classic Tossed Salad
Mardi's Broccoli Salad
Grandma's Cherry Salad
Shrimp Scampi Cheesecake Appetizer
Southern Collard Greens
Stuffed Brie
Cilantro Chutney Chicken
Italian Cream Soda
Zucchini Parmesan
Italian Roast Beef II
Spicy Crispy Beef
Pesto Lasagna
Italian Meatballs
German Rouladen
Saucy Stuffed Peppers
Rabbit with Mustard
Zucchini Parmigiana
Ham and Cheese Stromboli
Grilled Chicken and Sun-Dried Tomato Subs
A Perfect Margarita
Indian Stir-Fried Shrimp in Cream Sauce (Bhagari Jhinga)
Carnitas Filling
Chicken Calvados
Banana Spring Rolls
Easy Chicken Korma
Italian Sausage Soup II
Greeked Zucchini