Honey-Orange Glazed Ham Recipe

Recipesfull introduces to you: Easter Recipes. (Honey-Orange Glazed Ham Recipe). Perfect recipe for a holiday ham. I use it every year at Thanksgiving and Christmas. Very sweet and easy to make!

Brief

Prep 10 mins

Cook: 2hrs

Total: 2hrs10 mins

Servings: 24

Yield: 1 - 8 pound ham

Honey-Orange Glazed Ham Recipe

Ingredients

2 tablespoons orange juice

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

1 cup honey

¼ teaspoon almond extract

1 (8 pound) fully cooked whole ham

Fully Loaded Deviled Eggs

Holidays and Events

Directions

Step 1

Preheat an oven to 325 degrees F (165 degrees C). Stir the orange juice cinnamon clove and honey together in a small bowl; set aside. Stir in almond extract if desired.

Step 2

Place the ham in a shallow roasting pan. Bake in the preheated oven 1 hour and 15 minutes. Remove the ham from the oven and baste with the honey glaze. Return to the oven; continue cooking until the ham reaches an internal temperature of 140 degrees F (60 degrees C) about 45 minutes longer. Baste occasionally as the ham finishes baking.

Nutritional Information

Honey-Orange Glazed Ham Recipe

Servings Per Recipe:24

Calories: 415.6

% Daily Value *

Protein: 28g 56%

Carbohydrates: 11.9g 4%

Dietary Fiber: 0.1g

Sugars: 11.7g

Fat: 28g 43%

Saturated Fat: 10g 50%

Cholesterol: 84.7mg 28%

Vitamin A Iu: 2.8IU

Niacin Equivalents: 6.8mg 52%

Vitamin B6: 0.6mg 39%

Vitamin C: 53.5mg 89%

Folate: 6.7mcg 2%

Calcium: 12mg 1%

Iron: 1.1mg 6%

Magnesium: 23.2mg 8%

Potassium: 478.9mg 13%

Sodium: 1941.6mg 78%

Thiamin: 1.2mg 118%

Calories From Fat: 252

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.