Pasta with Arugula and Tomatoes
Vegan Open-Faced ALT (Avocado, Lettuce, Tomato)
Bacon Tomato Pie
Grilled Kiwi and Chili-Rubbed Short Ribs
Basil Pesto Salmon Parmesan
Pan-Fried Pork Chops with Sweet BBQ Sauce
Vegan Pumpkin Macaroni and Cheese
10-Minute Mushroom Carbonara
Rosemary-Crusted Oxtail Burger
Chicken Quinoa Casserole
Red Curry Ham Gratin
Risotto with Fresh Figs and Prosciutto
Pressure Cooker Pot Roast
Easy Upside-Down Pizza Casserole
Moo Shu Pork
Italian Mozzarella-Stuffed Meatloaf
Julie's Perfect Pork Chops
Perfect Simple Roasted Pork Chops
Stuffy
Killer Pumpkin Pie
Tomato Bhath (Tomato Rice)
Spaghetti a la Philly
Easy Chicken and Broccoli Alfredo
Creamy PHILADELPHIA Pasta Primavera
Spinach Lasagna Rolls
Quick Pasta Carbonara
Angel Chicken
Tuscan Chicken Simmer
Creamy Rice, Chicken and Spinach Dinner
Thai Curry Chicken and Rice
Rosemary-Roasted Chicken and Potatoes
Slow Cooker Tamale Pie
Spicy Honey-Roasted Chicken
Broccoli Polonaise
'The Pacemaker' Venison Burger
Confetti Turkey Loaf
Chompo Bars
Roasted Lamb with Root Vegetables
Flathead Cherry Compote
Naked Shrimp Pasta
Brown Sugar Brats
Asian Cabbage and Tea Rice
Vegan Tofu Tacos
Whole Fish Fried with Basil and Chiles
Tom Byoo (Sour Fish Soup)
Chile Crab
Saltimbocca di Pollo alla Romana (Prosciutto-Stuffed Chicken Breast Roulades)
Riso Venere ai Gamberetti e Zucchini (Venus Black Rice with Prawns and Zucchini)
Tiramisu al Marsala
Russian Pelmeni
Pakistani Chapli Kebab
Camarones al Mojo de Ajo (Mexican Shrimp in Garlic Mojo Sauce)
Cochinita Pibil (Mexican Pulled Pork in Annatto Sauce)
Pescado en Achiote (Mexican Fish in Annatto Sauce)
Rigatoni al Segreto (Rigatoni with Secret Sauce)
Vegan Thai Yellow Curry with Bananas and White Beans
Thai Green Chicken Curry
Singapore Beef Stir-Fry
Fanouropita (Vegan Greek Raisin, Walnut, and Olive Oil Cake)
Easy Russian Mushroom Bake
Indian-Spiced Baked Fish
One-Pot Spaghetti with Meat Sauce