4-Bean Baked Beans Recipe

Recipesfull introduces to you: Baked Bean Recipes. (4-Bean Baked Beans Recipe). Four different kinds of beans baked with molasses. I have substituted different kinds of beans and enjoyed all of the results. Use whatever kind of beans you like! I have also used Canadian bacon instead of regular bacon.

Brief

Prep 15 mins

Cook: 1hr45 mins

Total: 2hrs

Servings: 16

Yield: 16 servings

4-Bean Baked Beans Recipe

Ingredients

1 (15 ounce) can kidney beans

drained

1 (15 ounce) can butter beans

drained

1 (15 ounce) can lima beans

drained

1 (16 ounce) can pork and beans

drained

½ pound bacon

cut into small pieces

1 large onion

chopped

2 cloves garlic

chopped

¾ cup brown sugar

½ cup ketchup

½ cup vinegar

¼ cup molasses

1 teaspoon dry mustard

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Place kidney beans butter beans lima beans and pork and beans in a 2-quart casserole dish.

Step 3

Heat a saucepan over medium heat; cook and stir bacon onion and garlic until bacon is browned about 10 minutes. Pour off excess fat.

Step 4

Whisk brown sugar ketchup vinegar molasses and mustard into bacon mixture; simmer until cooked through about 20 minutes. Pour sauce over beans in the casserole dish.

Step 5

Bake in the preheated oven until bubbling 1 hour 15 minutes.

Nutritional Information

4-Bean Baked Beans Recipe

Servings Per Recipe:16

Calories: 171.4

% Daily Value *

Protein: 7.5g 15%

Carbohydrates: 30.7g 10%

Dietary Fiber: 5.1g 20%

Sugars: 14.2g

Fat: 2.6g 4%

Saturated Fat: 0.8g 4%

Cholesterol: 7mg 2%

Vitamin A Iu: 74.2IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 8%

Vitamin C: 2.7mg 5%

Folate: 18.1mcg 5%

Calcium: 59.6mg 6%

Iron: 2mg 11%

Magnesium: 36.5mg 13%

Potassium: 284mg 8%

Sodium: 525.9mg 21%

Thiamin: 0.1mg 10%

Calories From Fat: 23.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.