Cranberry-Pineapple Sauce Recipe

Recipesfull introduces to you: Popular Recipes. (Cranberry-Pineapple Sauce Recipe). This cranberry sauce is wonderful with Thanksgiving dinner, over cream cheese served with crackers or biscuits, or even over ice cream. Best if refrigerated overnight to allow flavors to blend.

Brief

Prep 10 mins

Cook: 30 mins

Total: 40 mins

Servings: 8

Yield: 8 servings

Cranberry-Pineapple Sauce Recipe

Ingredients

¾ cup orange juice

¼ cup white sugar

¼ cup light brown sugar

½ teaspoon ground cinnamon

1 (12 ounce) package fresh cranberries

coarsely chopped

2 cups crushed pineapple with juice

¼ cup chopped walnuts

2 tablespoons brandy-based orange liqueur (such as Grand Marnier®)

Side Dish

Directions

Step 1

Cook and stir orange juice white sugar brown sugar and cinnamon together in a saucepan over medium heat until sugars are dissolved about 5 minutes. Stir in cranberries pineapple and walnuts; cook stirring frequently until sauce is slightly reduced and thickened 25 to 30 minutes.

Step 2

Remove saucepan from heat and stir in orange liqueur.

Nutritional Information

Cranberry-Pineapple Sauce Recipe

Servings Per Recipe:8

Calories: 154.1

% Daily Value *

Protein: 1.2g 2%

Carbohydrates: 32.5g 11%

Dietary Fiber: 2.8g 11%

Sugars: 27.1g

Fat: 2.5g 4%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 96.5IU 2%

Niacin Equivalents: 0.5mg 4%

Vitamin B6: 0.1mg 6%

Vitamin C: 23.2mg 39%

Folate: 14.2mcg 4%

Calcium: 25.4mg 3%

Iron: 0.5mg 3%

Magnesium: 20.3mg 7%

Potassium: 184.7mg 5%

Sodium: 3.9mg

Thiamin: 0.1mg 11%

Calories From Fat: 22.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.