ABC Ribeye Steak Recipe

Mix oyster sauce soy sauce and mirin together in a small bowl to make sauce.

Heat 1 tablespoon oil in a wok or large skillet over high heat until shimmering about 1 minute. Add red onion; cook and stir until golden about 1 minute. Transfer to a plate.

Heat remaining 1 tablespoon oil in the same wok over high heat. Add steak; saute to desired doneness 3 to 5 minutes. Transfer to a plate reserving juices in the wok.

Return onion to the wok. Stir in bok choy tofu and enoki mushrooms. Cook and stir until tofu is heated through and bok choy is wilted about 3 minutes. Return steak to the wok. Stir in sauce tossing to coat.