Air Fryer Baba Ganoush Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Baba Ganoush Recipe). Eggplant and garlic are roasted in the air fryer and then blended up into a rich, creamy baba ganoush dip that's a perfect party offering when served with pita chips.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 30 mins

Total: 1hr5 mins

Servings: 6

Yield: 6 servings

Air Fryer Baba Ganoush Recipe

Ingredients

1 medium eggplant

halved lengthwise

½ teaspoon kosher salt

5 ½ tablespoons olive oil

divided

1 bulb garlic

¼ cup tahini (sesame seed paste)

2 tablespoons lemon juice

or more to taste

¼ teaspoon ground cumin

⅛ teaspoon smoked paprika

2 tablespoons crumbled feta cheese

1 tablespoon chopped fresh parsley

½ teaspoon lemon zest

Appetizer and Snack

Directions

Step 1

Sprinkle cut sides of eggplant with salt. Let stand for 20 to 30 minutes. Blot dry with paper towels.

Step 2

Preheat an air fryer to 400 degrees F (200 degrees C).

Step 3

Brush cut sides of eggplant with 1 tablespoon olive oil. Cut off the top 1/4 inch from the garlic bulb exposing the cloves. Brush cloves with 1/2 tablespoon olive oil and wrap bulb in aluminum foil. Place eggplant and garlic in the air fryer basket.

Step 4

Cook in the preheated air fryer until eggplant and garlic are tender and eggplant is deep golden brown 15 to 20 minutes. Remove and allow to cool about 10 minutes.

Step 5

Scoop flesh from eggplant and place into the bowl of a food processor. Add tahini lemon juice 4 cloves of roasted garlic (reserve remaining roasted garlic for another use) remaining 4 tablespoons olive oil cumin and paprika; pulse to a moderately smooth consistency. Top with feta cheese parsley and lemon zest.

Nutritional Information

Air Fryer Baba Ganoush Recipe

Servings Per Recipe:6

Calories: 214.6

% Daily Value *

Protein: 3.7g 7%

Carbohydrates: 11.1g 4%

Dietary Fiber: 4.3g 17%

Sugars: 2.5g

Fat: 18.6g 29%

Saturated Fat: 3g 15%

Cholesterol: 2.8mg 1%

Vitamin A Iu: 125.3IU 3%

Niacin Equivalents: 2.1mg 17%

Vitamin B6: 0.2mg 14%

Vitamin C: 8.3mg 14%

Folate: 32.8mcg 8%

Calcium: 85.4mg 9%

Iron: 1.5mg 8%

Magnesium: 26.2mg 9%

Potassium: 303.3mg 9%

Sodium: 210.8mg 8%

Thiamin: 0.2mg 20%

Calories From Fat: 167.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

You may also like