Pickled Bologna Recipe

Recipesfull introduces to you: Popular Recipes. (Pickled Bologna Recipe). This was used as a pickled eggs recipe at Michigan Tech. It's great when served with a cold beer, eh!

Brief

Prep 20 mins

Cook: 10 mins

Additional: 1week2days

Total: 1week2days

Servings: 10

Yield: 2 pounds

Pickled Bologna Recipe

Ingredients

2 pounds ring bologna

peeled and sliced into large chunks

4 cups vinegar

1 (4.5 ounce) can chopped pickled jalapeno peppers

1 onion

chopped

1 cup water

1 tablespoon hot pepper sauce

1 tablespoon salt

Appetizer and Snack

Directions

Step 1

Place the bologna in a large sealable jar. Combine the vinegar peppers onion water hot pepper sauce and salt in a saucepan; bring to a boil; pour over the bologna. Seal the jar. Shake daily. Allow to pickle at least 3 days. For best results allow bologna to pickle 90 days.

Nutritional Information

Pickled Bologna Recipe

Servings Per Recipe:10

Calories: 298.3

% Daily Value *

Protein: 11.5g 23%

Carbohydrates: 3.5g 1%

Dietary Fiber: 0.7g 3%

Sugars: 2.1g

Fat: 26.1g 40%

Saturated Fat: 11g 55%

Cholesterol: 52.7mg 18%

Vitamin A Iu: 237.8IU 5%

Niacin Equivalents: 4mg 31%

Vitamin B6: 0.2mg 12%

Vitamin C: 2.5mg 4%

Folate: 9.7mcg 2%

Calcium: 19.4mg 2%

Iron: 1.8mg 10%

Magnesium: 15.5mg 6%

Potassium: 206.5mg 6%

Sodium: 1862.1mg 75%

Thiamin: 0.1mg 6%

Calories From Fat: 234.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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