Air Fryer Bang Bang Tofu Recipe

Recipesfull introduces to you: Popular Recipes. (Air Fryer Bang Bang Tofu Recipe). Air-fried tofu that is seasoned on the inside, crispy on the outside, and dipped in a sweet-heat sauce for a party in your mouth with every bite. Serve in lettuce wraps if desired.

Brief

Prep 5 mins

Cook: 8 mins

Additional: 50 mins

Total: 1hr3 mins

Servings: 4

Yield: 4 servings

Air Fryer Bang Bang Tofu Recipe

Ingredients

1 (14 ounce) package extra-firm tofu

2 tablespoons toasted sesame oil

1 cup mayonnaise

½ cup sweet chili sauce

1 ½ tablespoons Sriracha sauce

1 ½ cups panko bread crumbs

1 green onion

chopped

Appetizer and Snack

Directions

Step 1

Place tofu onto a plate lined with several paper towels. Cover with more paper towels and another plate. Set a 3- to 5-pound weight on top and press tofu for 30 minutes. Drain and discard any accumulated liquid and cut tofu into 1/2-inch cubes.

Step 2

Place cubed tofu in a bowl and drizzle with sesame oil. Gently stir and let sit for 20 minutes.

Step 3

Meanwhile make bang bang sauce by whisking mayonnaise sweet chili sauce and Sriracha sauce together until smooth. Place panko in a separate bowl.

Step 4

Preheat the air fryer to 400 degrees F (200 degrees C).

Step 5

Mix tofu with 1/2 cup bang bang sauce until evenly combined. Coat tofu in the panko bread crumbs and place in the basket of the air fryer making sure tofu pieces do not overlap. Depending on the size of your air fryer you may need to do this in batches.

Step 6

Cook for 5 minutes. Shake and cook for 3 minutes more. Garnish with green onion and serve with remaining bang bang sauce.

Nutritional Information

Air Fryer Bang Bang Tofu Recipe

Servings Per Recipe:4

Calories: 688.2

% Daily Value *

Protein: 12.7g 25%

Carbohydrates: 45.4g 15%

Dietary Fiber: 1.5g 6%

Sugars: 11g

Fat: 56.8g 87%

Saturated Fat: 8.7g 43%

Cholesterol: 20.9mg 7%

Vitamin A Iu: 462.2IU 9%

Niacin Equivalents: 2.4mg 19%

Vitamin B6: 0.4mg 23%

Vitamin C: 1.5mg 3%

Folate: 19.9mcg 5%

Calcium: 349.5mg 35%

Iron: 5.6mg 31%

Magnesium: 30.7mg 11%

Potassium: 135.5mg 4%

Sodium: 1093.5mg 44%

Thiamin: 0.1mg 8%

Calories From Fat: 511.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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