Summer Savory Bruschetta Topping Recipe

Recipesfull introduces to you: Bruschetta Recipes. (Summer Savory Bruschetta Topping Recipe). My own recipe, a summertime tradition with all home-grown ingredients. No onions, but uses a couple of herbs not found in a traditional bruschetta. Dicing the tomatoes is the time-consuming part. It is a major hit with friends and family! Serve on toasted Tuscan bread slices or crackers.

Brief

Prep 30 mins

Additional: 1hr

Total: 1hr30 mins

Servings: 12

Yield: 3 cups

Summer Savory Bruschetta Topping Recipe

Ingredients

¼ cup olive oil

⅓ cup loosely packed basil leaves

very thinly sliced

2 tablespoons chopped fresh savory

1 tablespoon chopped fresh thyme

¼ teaspoon garlic powder

1 clove garlic

minced

salt and ground black pepper to taste

1 ½ pounds roma (plum) tomatoes

diced

1 ½ tablespoons olive oil

Appetizer and Snack

Directions

Step 1

Mix 1/4 cup olive oil with basil savory thyme garlic powder minced garlic salt and black pepper in a large bowl. Stir tomatoes into the herb-seasoned oil. If desired add 1 1/2 tablespoon more olive oil for richness. Let the topping stand for 1 hour to blend flavors before serving.

Nutritional Information

Summer Savory Bruschetta Topping Recipe

Servings Per Recipe:12

Calories: 66.4

% Daily Value *

Protein: 0.6g 1%

Carbohydrates: 2.5g 1%

Dietary Fiber: 0.8g 3%

Sugars: 1.5g

Fat: 6.3g 10%

Saturated Fat: 0.9g 4%

Vitamin A Iu: 562.9IU 11%

Niacin Equivalents: 0.4mg 3%

Vitamin B6: 0.1mg 3%

Vitamin C: 8.5mg 14%

Folate: 9.6mcg 2%

Calcium: 10.7mg 1%

Iron: 0.3mg 2%

Magnesium: 8mg 3%

Potassium: 143.3mg 4%

Sodium: 3.1mg

Calories From Fat: 56.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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