Air Fryer Meatloaf Recipe

Recipesfull introduces to you: Beef Recipes. (Air Fryer Meatloaf Recipe). If you have an air fryer, try this simple recipe for meatloaf in under 1 hour.

Brief

Prep 10 mins

Cook: 25 mins

Additional: 10 mins

Total: 45 mins

Servings: 4

Yield: 4 servings

Air Fryer Meatloaf Recipe

Ingredients

1 pound lean ground beef

1 egg

lightly beaten

3 tablespoons dry bread crumbs

1 small onion

finely chopped

1 tablespoon chopped fresh thyme

1 teaspoon salt

ground black pepper to taste

2 mushrooms

thickly sliced

1 tablespoon olive oil

or as needed

Italian Baked Meatballs

Dinner

Directions

Step 1

Preheat an air fryer to 392 degrees F (200 degrees C).

Step 2

Combine ground beef egg bread crumbs onion thyme salt and pepper in a bowl. Knead and mix thoroughly.

Step 3

Transfer beef mixture to a baking pan and smooth the top. Press mushrooms into the top and coat with olive oil. Place the pan into the air fryer basket and slide into the air fryer.

Step 4

Set air fryer timer for 25 minutes and roast meatloaf until nicely browned.

Step 5

Let meatloaf rest at least 10 minutes before slicing into wedges and serving.

Nutritional Information

Air Fryer Meatloaf Recipe

Servings Per Recipe:4

Calories: 296.8

% Daily Value *

Protein: 24.8g 50%

Carbohydrates: 5.9g 2%

Dietary Fiber: 0.8g 3%

Sugars: 1.3g

Fat: 18.8g 29%

Saturated Fat: 6.4g 32%

Cholesterol: 125.5mg 42%

Vitamin A Iu: 90.5IU 2%

Niacin Equivalents: 10.1mg 78%

Vitamin B6: 0.3mg 18%

Vitamin C: 2.5mg 4%

Folate: 24.9mcg 6%

Calcium: 33.4mg 3%

Iron: 2.7mg 15%

Magnesium: 26.4mg 9%

Potassium: 360.8mg 10%

Sodium: 706.5mg 28%

Thiamin: 0.1mg 11%

Calories From Fat: 168.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.