Glazed Meatloaf II Recipe

Recipesfull introduces to you: Beef Recipes. (Glazed Meatloaf II Recipe). This meatloaf is great! It's my husband's favorite. The glaze makes it delicious and moist.

Brief

Prep 10 mins

Cook: 1hr10 mins

Total: 1hr20 mins

Servings: 8

Yield: 1 - 9x5 inch loaf

Glazed Meatloaf II Recipe

Ingredients

½ cup ketchup

⅓ cup brown sugar

1 tablespoon lemon juice

1 teaspoon dry mustard

2 pounds lean ground beef

3 slices bread

shredded

¼ cup diced onion

1 egg

beaten

1 cube beef bouillon

crumbled

3 tablespoons lemon juice

Gluten-Free Parmesan Meatballs

Dinner

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a small bowl combine ketchup brown sugar 1 tablespoon lemon juice and dry mustard until smooth.

Step 3

In a large bowl combine ground beef shredded bread onion egg bouillon 3 tablespoons lemon juice and 1/3 cup of the ketchup mixture until well mixed. Form into a loaf and place in a 9x5 inch loaf pan.

Step 4

Bake 1 hour. Pour off fat. Pour reserved ketchup mixture over loaf. Bake 10 minutes more.

Nutritional Information

Glazed Meatloaf II Recipe

Servings Per Recipe:8

Calories: 318.3

% Daily Value *

Protein: 22.4g 45%

Carbohydrates: 18.9g 6%

Dietary Fiber: 0.4g 2%

Sugars: 13.2g

Fat: 16.8g 26%

Saturated Fat: 6.4g 32%

Cholesterol: 89.7mg 30%

Vitamin A Iu: 172.2IU 3%

Niacin Equivalents: 8.5mg 65%

Vitamin B6: 0.2mg 14%

Vitamin C: 6mg 10%

Folate: 24.5mcg 6%

Calcium: 38.2mg 4%

Iron: 2.4mg 14%

Magnesium: 22.3mg 8%

Potassium: 297.4mg 8%

Sodium: 398.2mg 16%

Thiamin: 0.1mg 9%

Calories From Fat: 150.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.