Roast Sticky Chicken-Rotisserie Style Recipe

Recipesfull introduces to you: Chicken Recipes. (Roast Sticky Chicken-Rotisserie Style Recipe). Ever wish you could get that restaurant-style rotisserie chicken at home? Well, with minimal preparation and about 5 hours' cooking time (great for the weekends!) you can! I don't bother to baste the bird, though some like to for the first hour. The pan juices always caramelize at the bottom, and the chicken will turn golden brown...fall-off-the-bone good!

Brief

Prep 10 mins

Cook: 5hrs

Additional: 4hrs

Total: 9hrs10 mins

Servings: 8

Yield: 2 whole (4 pound) chickens

Roast Sticky Chicken-Rotisserie Style Recipe

Ingredients

4 teaspoons salt

2 teaspoons paprika

1 teaspoon onion powder

1 teaspoon dried thyme

1 teaspoon white pepper

½ teaspoon cayenne pepper

½ teaspoon black pepper

½ teaspoon garlic powder

2 onions

quartered

2 (4 pound) whole chickens

Dinner

Directions

Step 1

In a small bowl mix together salt paprika onion powder thyme white pepper black pepper cayenne pepper and garlic powder. Remove and discard giblets from chicken. Rinse chicken cavity and pat dry with paper towel. Rub each chicken inside and out with spice mixture. Place 1 onion into the cavity of each chicken. Place chickens in a resealable bag or double wrap with plastic wrap. Refrigerate overnight or at least 4 to 6 hours.

Step 2

Preheat oven to 250 degrees F (120 degrees C).

Step 3

Place chickens in a roasting pan. Bake uncovered for 5 hours to a minimum internal temperature of 180 degrees F (85 degrees C). Let the chickens stand for 10 minutes before carving.

Nutritional Information

Roast Sticky Chicken-Rotisserie Style Recipe

Servings Per Recipe:8

Calories: 585.7

% Daily Value *

Protein: 61.7g 124%

Carbohydrates: 3.7g 1%

Dietary Fiber: 0.9g 4%

Sugars: 1.4g

Fat: 34.3g 53%

Saturated Fat: 9.6g 48%

Cholesterol: 194.1mg 65%

Vitamin A Iu: 567.2IU 11%

Niacin Equivalents: 19.2mg 147%

Vitamin B6: 1mg 60%

Vitamin C: 2.8mg 5%

Folate: 19.7mcg 5%

Calcium: 44.7mg 5%

Iron: 3.7mg 21%

Magnesium: 56.4mg 20%

Potassium: 602.6mg 17%

Sodium: 1350.8mg 54%

Thiamin: 0.2mg 16%

Calories From Fat: 309.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.