Alaska Salmon Bake with Pecan Crunch Coating Recipe

Recipesfull introduces to you: Mother's Day Recipes. (Alaska Salmon Bake with Pecan Crunch Coating Recipe). Baked salmon makes an excellent main course!

Brief

Prep 20 mins

Cook: 10 mins

Total: 30 mins

Servings: 6

Yield: 6 servings

Alaska Salmon Bake with Pecan Crunch Coating Recipe

Ingredients

3 tablespoons Dijon mustard

3 tablespoons butter

melted

5 teaspoons honey

½ cup fresh bread crumbs

½ cup finely chopped pecans

3 teaspoons chopped fresh parsley

6 (4 ounce) fillets salmon

salt and pepper to taste

6 lemon wedges

Patti's Mussels a la Mariniere

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Directions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). In a small bowl mix together the mustard butter and honey. In another bowl mix together the bread crumbs pecans and parsley.

Step 2

Season each salmon fillet with salt and pepper. Place on a lightly greased baking sheet. Brush with mustard-honey mixture. Cover the top of each fillet with bread crumb mixture.

Step 3

Bake for 10 minutes per inch of thickness measured at thickest part or until salmon just flakes when tested with a fork. Serve garnished with lemon wedges.

Nutritional Information

Alaska Salmon Bake with Pecan Crunch Coating Recipe

Servings Per Recipe:6

Calories: 367.5

% Daily Value *

Protein: 26.1g 52%

Carbohydrates: 15.9g 5%

Dietary Fiber: 1.9g 8%

Sugars: 6g

Fat: 22.4g 35%

Saturated Fat: 6g 30%

Cholesterol: 91.2mg 30%

Vitamin A Iu: 422.6IU 9%

Niacin Equivalents: 11.4mg 88%

Vitamin B6: 0.2mg 15%

Vitamin C: 11.4mg 19%

Folate: 18.2mcg 5%

Calcium: 40.1mg 4%

Iron: 1.3mg 7%

Magnesium: 44.1mg 16%

Potassium: 410.4mg 12%

Sodium: 352.9mg 14%

Thiamin: 0.3mg 32%

Calories From Fat: 201.6

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.