Hot Buttered Rum Batter Recipe

Recipesfull introduces to you: New Year's Recipes. (Hot Buttered Rum Batter Recipe). This is THE batter to use for absolutely delicious and buttery Hot Buttered Rums! You can keep this in the freezer for up to 3 months.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 20 mins

Total: 40 mins

Servings: 100

Yield: 100 servings

Hot Buttered Rum Batter Recipe

Ingredients

1 pound butter

1 pound brown sugar

1 pound confectioners' sugar

1 quart vanilla ice cream

softened

1 tablespoon ground cinnamon

1 teaspoon ground nutmeg

How to Make Cassoulet

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Directions

Step 1

Melt butter in a large pot over medium heat. Blend in brown sugar and confectioners' sugar. Remove from heat and whisk in the ice cream cinnamon and nutmeg. Pour mixture into a plastic container seal and freeze.

Step 2

In a coffee mug measure 1 tablespoon Hot Buttered Rum Batter and 1 fluid ounce of rum then fill cup with boiling water. Stir and sprinkle top of drink with nutmeg.

Nutritional Information

Hot Buttered Rum Batter Recipe

Servings Per Recipe:100

Calories: 78.4

% Daily Value *

Protein: 0.2g

Carbohydrates: 10.3g 3%

Dietary Fiber: 0.1g

solublefiber: 0g

insolublefiber: 0g

Sugars: 10g

othercarbs: 0.2g

Fat: 4.3g 7%

Saturated Fat: 2.7g 13%

monoFat: 1.1g

polyFat: 0.2g

Cholesterol: 12.1mg 4%

water: 4g

ash: 0.2g

Vitamin A Iu: 135.9IU 3%

Vitamin are: 38RE

Vitamin acarotenoid: 1.4RE

Vitamin aretinol: 36.6RE

Vitamin acarotene: 8.3mcg

Vitamin B1Thiamin: 0mg

Vitamin B2riboflavin: 0mg

Vitamin B3niacin: 0mg

Niacin Equivalents: 0.1mg

Vitamin B6: 0mg

Vitamin B12: 0mcg

Vitamin C: 0mg

Vitamin diu: 4.4IU 1%

Vitamin dmcg: 0.1mcg

Vitamin ealphaequivalents: 0.1mg

Vitamin eiu: 0.2IU 1%

Vitamin emg: 0.1mg

Folate: 0.5mcg

Vitamin k: 0.4mcg

pantothenicacid: 0mg

boron: 1mg

Calcium: 12.4mg 1%

chromium: 0.1mcg

copper: 0mg

fluoride: 0.9mg

Iron: 0mg

Magnesium: 1.3mg

manganese: 0mg 1%

phosphorus: 6.9mg 1%

Potassium: 18.1mg 1%

selenium: 0.2mcg

Sodium: 31.7mg 1%

zinc: 0mg

40butyric: 0.1g

60caprioc: 0.1g

80caprylic: 0g

100capric: 0.1g

120lauric: 0.1g

140myristic: 0.4g

160palmitic: 1.1g

180stearic: 0.5g

161palmitol: 0.1g

181oleic: 1.1g

201eicosen: 0g

221erucic: 0g

182linoleic: 0.1g

183linolenic: 0.1g

184stearidon: 0g

204arachidon: 0g

205epa: 0g

225dpa: 0g

226dha: 0g

omega3fattyacid: 0g

omega6fattyacid: 0.1g

alanine: 0g

arginine: 0g

cystine: 0g

glycine: 0g

histidine: 0g

isoleucine: 0g

leucine: 0g

lysine: 0g

methionine: 0g

phenylalanine: 0g

proline: 0g

serine: 0g

threonine: 0g

tryptophan: 0g

tyrosine: 0g

valine: 0g

alcohol: 0g

caffeine: 0mg

pyramidFat: 0

exchangeFat: 0

energy: 78.2

asparticacid: 0g

glutamicacid: 0g

Thiamin: 0mg

riboflavin: 0mg 1%

monosaccharides: 0.1g

disaccharides: 4.3g

transfattyacid: 0g

exchangeothercarbs: 0

biotin: 0.1mcg

iodine: 2.2mcg 1%

pyramidmilk: 0

phytosterols: 0mg

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.