Easter Leftovers Casserole Recipe

Recipesfull introduces to you: Easter Recipes. (Easter Leftovers Casserole Recipe). This recipe combines leftover ham and mashed potatoes with cheese, garlic, and vegetables to make a delicious casserole the whole family will love.

Brief

Prep 15 mins

Cook: 35 mins

Total: 50 mins

Servings: 6

Yield: 6 servings

Easter Leftovers Casserole Recipe

Ingredients

12 potatoes

cubed

½ cup milk

2 cups cooked ham

cubed

1 clove garlic

minced

1 (10.75 ounce) cancondensed cream of mushroom soup

6 tablespoons butter

divided

1 egg

1 teaspoon dried parsley

1 cup Cheddar cheese

shredded

Deviled Eggs

Holidays and Events

Directions

Step 1

Bring a large pot of salted water to a boil. Add potatoes and cook until tender about 20 minutes. Drain and mash with 1/4 cup of the butter and milk.

Step 2

Preheat oven to 350 degrees F (175 degrees C).

Step 3

Combine mashed potatoes ham garlic mushroom soup butter egg and parsley in a mixing bowl. Transfer mixture to greased casserole dish and bake for 20 minutes. Sprinkle with cheddar cheese and bake an additional 15 minutes or until cheese is melted.

Nutritional Information

Easter Leftovers Casserole Recipe

Servings Per Recipe:6

Calories: 612.1

% Daily Value *

Protein: 21.1g 42%

Carbohydrates: 64.6g 21%

Dietary Fiber: 4.2g 17%

Sugars: 6.6g

Fat: 30.6g 47%

Saturated Fat: 15.5g 78%

Cholesterol: 108.1mg 36%

Vitamin A Iu: 645.2IU 13%

Niacin Equivalents: 10.6mg 82%

Vitamin B6: 1.1mg 66%

Vitamin C: 51.4mg 86%

Folate: 35.3mcg 9%

Calcium: 192.5mg 19%

Iron: 2.2mg 12%

Magnesium: 87.1mg 31%

Potassium: 1321.9mg 37%

Sodium: 1138.7mg 46%

Thiamin: 0.6mg 61%

Calories From Fat: 275.4

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.