Pickled Red Beet Eggs Recipe

Recipesfull introduces to you: Easter Recipes. (Pickled Red Beet Eggs Recipe). My Pennsylvania Dutch grandmother, Florence Walter, used to make these. They are especially great for picnics. The combination of pickled eggs, beets, and onions is really something special. A great way to use up left-over Easter-eggs too!

Brief

Prep 25 mins

Cook: 20 mins

Total: 45 mins

Servings: 12

Yield: 12 servings

Pickled Red Beet Eggs Recipe

Ingredients

1 (15 ounce) can beets

1 onion

thinly sliced

12 hard cooked eggs

shelled and left whole

¼ cup white sugar

½ cup vinegar

Classic Southern Deviled Eggs

Holidays and Events

Directions

Step 1

Drain liquid from the beets into saucepan. Place beets onions and eggs into a large bowl or pitcher.

Step 2

Pour sugar and vinegar into the saucepan with the beet liquid and bring the mixture to a boil. Reduce the heat to low and let the mixture simmer 15 minutes.

Step 3

Pour the beet juice mixture over the beets eggs and onions. Seal the bowl or pitcher and refrigerate. Refrigerate for at least one to 3 days; the longer they are allowed to sit the better they will taste.

Nutritional Information

Pickled Red Beet Eggs Recipe

Servings Per Recipe:12

Calories: 108

% Daily Value *

Protein: 6.6g 13%

Carbohydrates: 8.1g 3%

Dietary Fiber: 0.5g 2%

Sugars: 7.2g

Fat: 5.3g 8%

Saturated Fat: 1.6g 8%

Cholesterol: 212mg 71%

Vitamin A Iu: 301.2IU 6%

Niacin Equivalents: 1.5mg 11%

Vitamin B6: 0.1mg 6%

Vitamin C: 1.7mg 3%

Folate: 33.9mcg 9%

Calcium: 33.5mg 3%

Iron: 0.9mg 5%

Magnesium: 12.2mg 4%

Potassium: 132.1mg 4%

Sodium: 112.4mg 5%

Calories From Fat: 48.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.