All-Purpose Marinara Sauce Recipe

Recipesfull introduces to you: Pasta Sauce Recipes. (All-Purpose Marinara Sauce Recipe). I use this recipe for marinara sauce as a base for all my pasta dishes. You can use the sauce 'as is' for a meatless spaghetti sauce. Or you can add just about any meat or seafood to add variety to your meals. In addition, you can add kidney beans and your favorite ingredients to make a super chili. My kids eat this pasta sauce like no other. They are happy campers when the house is filled with the aroma as this sauce is cooking.

Brief

Prep 15 mins

Cook: 40 mins

Total: 55 mins

Servings: 48

Yield: 6 quarts

All-Purpose Marinara Sauce Recipe

Ingredients

¼ cup olive oil

1 bulb garlic

cloves separated

peeled

and sliced

4 (28 ounce) cans whole tomatoes

chopped

2 (28 ounce) cans diced tomatoes

4 (4 ounce) cans diced green chiles

1 (6 ounce) can tomato paste

½ cup capers

1 cup pitted green olives

chopped

1 cup chopped fresh parsley

2 cups portobello mushroom caps

cut into 1/4-inch pieces

2 tablespoons prepared horseradish

1 teaspoon habanero hot sauce

1 tablespoon white sugar

1 teaspoon dried Italian seasoning

1 teaspoon dried oregano

1 teaspoon cumin

Nick's Pepper Sauce (Sauce au Poivre)

Side Dish

Directions

Step 1

Heat the olive oil in a large pot over medium heat and cook the garlic until lightly browned. Drain excess oil. Mix in the whole tomatoes diced tomatoes green chiles tomato paste capers green olives parsley portobello mushroom caps horseradish habanero sauce and sugar. Season with Italian seasoning oregano and cumin. Cover and bring to a boil. Reduce heat to low and simmer 25 minutes.

Nutritional Information

All-Purpose Marinara Sauce Recipe

Servings Per Recipe:48

Calories: 41.3

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 6g 2%

Dietary Fiber: 1.4g 6%

Sugars: 3.5g

Fat: 1.7g 3%

Saturated Fat: 0.2g 1%

Vitamin A Iu: 580.1IU 12%

Niacin Equivalents: 1mg 8%

Vitamin B6: 0.1mg 7%

Vitamin C: 18mg 30%

Folate: 10.3mcg 3%

Calcium: 41.3mg 4%

Iron: 1.8mg 10%

Magnesium: 13mg 5%

Potassium: 253.4mg 7%

Sodium: 400.5mg 16%

Calories From Fat: 15

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.