Skin-on Savory Mashed Potatoes Recipe

Recipesfull introduces to you: Mashed Potato Recipes. (Skin-on Savory Mashed Potatoes Recipe). This is a version of Mashed Potatoes that my husband actually likes. You can use any type of potatoes and change the amounts of butter, sour cream, and milk to your taste. I like it with russets myself.

Brief

Servings: 8

Yield: 8 servings

Skin-on Savory Mashed Potatoes Recipe

Ingredients

2 pounds unpeeled potatoes

cubed

½ cup butter

¼ cup milk

2 tablespoons sour cream

2 teaspoons chopped garlic

2 teaspoons dried basil

salt and pepper to taste

Side Dish

Directions

Step 1

Bring a pot of lightly salted water to a boil. Add potatoes and cook until tender about 15 minutes.

Step 2

Drain potatoes and transfer to a bowl. Add butter and mash with a potato masher or electric mixer until potatoes are starting to become smooth. Add milk and sour cream and mix to your desired texture. Careful not to over mix the potatoes once they are creamy. Season with garlic basil salt and pepper.

Nutritional Information

Skin-on Savory Mashed Potatoes Recipe

Servings Per Recipe:8

Calories: 202.5

% Daily Value *

Protein: 2.9g 6%

Carbohydrates: 20.8g 7%

Dietary Fiber: 2.7g 11%

Sugars: 1.3g

Fat: 12.5g 19%

Saturated Fat: 7.9g 39%

Cholesterol: 32.7mg 11%

Vitamin A Iu: 427.4IU 9%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.4mg 22%

Vitamin C: 22.8mg 38%

Folate: 20.3mcg 5%

Calcium: 38.8mg 4%

Iron: 1.1mg 6%

Magnesium: 29.3mg 11%

Potassium: 512.7mg 14%

Sodium: 142.2mg 6%

Thiamin: 0.1mg 11%

Calories From Fat: 112.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.