Vegan Butternut Squash Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Vegan Butternut Squash Casserole Recipe). This squash casserole will go well with any turkey or ham dinner. Feel like eating pecans rather than walnuts? Go right ahead, they are a great substitute!

Brief

Servings: 6

Yield: 6 servings

Vegan Butternut Squash Casserole Recipe

Ingredients

3 cups mashed

cooked butternut squash

½ cup white sugar

½ cup packed brown sugar

¼ cup margarine

melted

1 (8 ounce) can crushed pineapple with juice

1 teaspoon ground cinnamon

1 teaspoon vanilla extract

⅛ teaspoon ground nutmeg

⅓ cup chopped walnuts

Side Dish

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease one 2 quart casserole dish and set aside.

Step 2

Combine the butternut squash white sugar brown sugar margarine pineapple cinnamon vanilla and nutmeg. Mix well and pour into casserole dish.

Step 3

Sprinkle with chopped nuts and bake for 40 to 45 minutes.

Nutritional Information

Vegan Butternut Squash Casserole Recipe

Servings Per Recipe:6

Calories: 316

% Daily Value *

Protein: 2.7g 6%

Carbohydrates: 54g 17%

Dietary Fiber: 4.3g 17%

Sugars: 40.2g

Fat: 11.9g 18%

Saturated Fat: 1.7g 9%

Vitamin A Iu: 4355.3IU 87%

Niacin Equivalents: 1.3mg 10%

Vitamin B6: 0.2mg 10%

Vitamin C: 7.9mg 13%

Folate: 27.8mcg 7%

Calcium: 56.6mg 6%

Iron: 1.2mg 6%

Magnesium: 28.7mg 10%

Potassium: 265.4mg 7%

Sodium: 95.8mg 4%

Thiamin: 0.1mg 12%

Calories From Fat: 106.7

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.