Allie's Delicious Baked Dumplings Recipe

Recipesfull introduces to you: Popular Recipes. (Allie's Delicious Baked Dumplings Recipe). A delicious baked apple dumpling with a crispy crust and moist and juicy inside! Always a big hit for all occasions, and surprisingly easy to prepare.

Brief

Prep 15 mins

Cook: 45 mins

Total: 1hr

Servings: 8

Yield: 8 dumplings

Allie's Delicious Baked Dumplings Recipe

Ingredients

1 (17.5 ounce) package frozen puff pastry

thawed

1 cup white sugar

⅜ cup dry bread crumbs

3 tablespoons ground cinnamon

1 pinch ground nutmeg

1 egg

beaten

4 Granny Smith apples - peeled

cored and halved

1 cup confectioners' sugar

1 teaspoon vanilla extract

3 tablespoons milk

Dessert

Directions

Step 1

Preheat oven to 425 degrees F (220 degrees C). Lightly grease a baking sheet.

Step 2

Roll out each sheet of pastry to measure 12x12 inches. Cut into quarters to make 8 - 6 inch squares.

Step 3

In a small bowl combine sugar bread crumbs cinnamon and nutmeg. Brush a pastry square with beaten egg. Place 1 tablespoon bread crumb mixture in center. Place one apple half core side down over bread crumbs. Top with another tablespoon of mixture. Pull up four corners of pastry and pinch sides together to seal seams completely. Repeat with remaining apples.

Step 4

Brush each dumpling with beaten egg. Place in preheated oven for 15 minutes then reduce heat to 350 degrees F (175 degrees C) and continue baking 25 minutes more until lightly browned. Let cool completely at room temperature.

Step 5

To make icing combine confectioners' sugar and vanilla and enough milk to make a drizzling consistency. Drizzle over cooled dumplings. Serve the same day.

Nutritional Information

Allie's Delicious Baked Dumplings Recipe

Servings Per Recipe:8

Calories: 563.3

% Daily Value *

Protein: 6.4g 13%

Carbohydrates: 82.3g 27%

Dietary Fiber: 3.9g 15%

Sugars: 48g

Fat: 24.4g 38%

Saturated Fat: 6.3g 31%

Cholesterol: 23.7mg 8%

Vitamin A Iu: 56.5IU 1%

Niacin Equivalents: 4.2mg 33%

Vitamin C: 3.6mg 6%

Folate: 56.7mcg 14%

Calcium: 55.5mg 6%

Iron: 2.3mg 13%

Magnesium: 18mg 6%

Potassium: 153.3mg 4%

Sodium: 201.8mg 8%

Thiamin: 0.3mg 29%

Calories From Fat: 219.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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