Dishpan Cookies II Recipe

Recipesfull introduces to you: Popular Recipes. (Dishpan Cookies II Recipe). These cookies have a little of everything in them, except for a dishpan.

Brief

Prep 25 mins

Cook: 10 mins

Additional: 50 mins

Total: 1hr25 mins

Servings: 72

Yield: 6 dozen

Dishpan Cookies II Recipe

Ingredients

2 cups margarine

2 cups white sugar

2 cups packed brown sugar

4 eggs

4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon baking powder

1 teaspoon salt

4 cups cornflakes cereal

1 ½ cups rolled oats

2 cups flaked coconut

3 cups semisweet chocolate chips

Dessert

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

In a large bowl cream together the margarine brown sugar and white sugar until smooth. Beat in the eggs one at a time mixing well after each addition. Sift together the flour baking soda baking powder and salt; stir into the creamed mixture until just blended. Then mix in the corn flakes cereal rolled oats coconut and chocolate chips. Drop by heaping spoonfuls onto ungreased cookie sheets.

Step 3

Bake for 8 to 10 minutes in the preheated oven or until edges are lightly browned. Cool on wire racks.

Nutritional Information

Dishpan Cookies II Recipe

Servings Per Recipe:72

Calories: 173.5

% Daily Value *

Protein: 1.8g 4%

Carbohydrates: 24.9g 8%

Dietary Fiber: 1g 4%

Sugars: 16.3g

Fat: 8.1g 13%

Saturated Fat: 2.8g 14%

Cholesterol: 10.3mg 3%

Vitamin A Iu: 262.6IU 5%

Niacin Equivalents: 1.2mg 10%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.4mg 1%

Folate: 23.1mcg 6%

Calcium: 16.7mg 2%

Iron: 1.2mg 7%

Magnesium: 14.2mg 5%

Potassium: 62.3mg 2%

Sodium: 156.2mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 73.1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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