Baby Food Cake III Recipe

Recipesfull introduces to you: Popular Recipes. (Baby Food Cake III Recipe). Use up some of your leftover baby food in this easy Bundt cake. Any fruit flavored baby food can be used.

Brief

Prep 25 mins

Cook: 45 mins

Total: 1hr10 mins

Servings: 14

Yield: 1 10-inch Bundt pan

Baby Food Cake III Recipe

Ingredients

1 ½ cups white sugar

3 eggs

¾ cup vegetable oil

2 (4 ounce) jars plum baby food

2 cups all-purpose flour

2 teaspoons baking powder

2 teaspoons ground cinnamon

½ teaspoon ground cloves

1 cup chopped walnuts

¼ cup applesauce

Dessert

Directions

Step 1

Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10-inch Bundt pan.

Step 2

Sift together the flour baking powder cinnamon cloves and salt. Set aside.

Step 3

In a large bowl combine sugar eggs and oil. Beat until smooth. Mix in baby food and nuts. Beat in flour mixture alternately with applesauce. Pour batter into the prepared pan.

Step 4

Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean about 45 minutes. Cool in pan for 10 minutes then turn out onto a wire rack and cool completely.

Nutritional Information

Baby Food Cake III Recipe

Servings Per Recipe:14

Calories: 336.8

% Daily Value *

Protein: 4.5g 9%

Carbohydrates: 40.4g 13%

Dietary Fiber: 1.5g 6%

Sugars: 24.3g

Fat: 18.5g 29%

Saturated Fat: 2.4g 12%

Cholesterol: 39.9mg 13%

Vitamin A Iu: 79.4IU 2%

Niacin Equivalents: 1.7mg 13%

Vitamin B6: 0.1mg 5%

Vitamin C: 0.4mg 1%

Folate: 41.2mcg 10%

Calcium: 70mg 7%

Iron: 1.4mg 8%

Magnesium: 19.8mg 7%

Potassium: 90mg 3%

Sodium: 68.7mg 3%

Thiamin: 0.2mg 18%

Calories From Fat: 166.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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