Almond Banana Chocolate Muffins Recipe

Recipesfull introduces to you: Popular Recipes. (Almond Banana Chocolate Muffins Recipe). These quick banana muffins have chocolate chips and a crunchy topping of California Almonds.

Brief

Servings: 12

Yield: 12 muffins

Almond Banana Chocolate Muffins Recipe

Ingredients

1 (14 ounce) box banana quick bread and muffin mix

such as the Pillsbury® brand

1 cup water

2 eggs

¼ cup vegetable oil

¼ cup cinnamon-flavored applesauce

1 medium banana

diced

1 cup sliced California Almonds

divided

¾ cup semi-sweet chocolate chips or chopped dark chocolate

Tips

Directions

Step 1

Preheat oven to 400 degrees F. Prepare a muffin tin with paper liners.

Step 2

Prepare muffins according to package instructions using water eggs and oil but use only 1/4 cup oil instead of 1/2 cup and add 1/4 cup applesauce. Stir in banana 3/4 cup almonds and chocolate. Divide evenly among muffin cups and sprinkle with remaining 1/4 cup almonds.

Step 3

Bake 15-20 minutes until a tester comes out clean. Cool muffin tin on a rack for 10 minutes then remove muffins and continue cooling on rack. Store air tight at room temperature for up to 4 days.

Nutritional Information

Almond Banana Chocolate Muffins Recipe

Servings Per Recipe:12

Calories: 292.2

% Daily Value *

Protein: 5.6g 11%

Carbohydrates: 37.4g 12%

Dietary Fiber: 2.9g 12%

Sugars: 21g

Fat: 13.7g 21%

Saturated Fat: 3.2g 16%

Cholesterol: 31mg 10%

Vitamin A Iu: 46.9IU 1%

Niacin Equivalents: 0.9mg 7%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.9mg 1%

Folate: 10.5mcg 3%

Calcium: 30.2mg 3%

Iron: 0.5mg 3%

Magnesium: 39.5mg 14%

Potassium: 132.9mg 4%

Sodium: 161.2mg 6%

Calories From Fat: 123.5

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.