Emily's Marinated Venison Steaks Recipe

Recipesfull introduces to you: Make-Ahead Recipes. (Emily's Marinated Venison Steaks Recipe). I threw this together one afternoon, as we needed to use up the venison we had in our freezer. We don't like the 'gamey' taste of some meats, and this marinade did the trick! I find it best to have the meat marinate overnight so it really takes in the flavors.

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr

Total: 1hr20 mins

Servings: 2

Yield: 2 servings

Emily's Marinated Venison Steaks Recipe

Ingredients

¼ cup Worcestershire sauce

2 tablespoons soy sauce

½ lime

juiced

1 tablespoon dried minced onion

1 teaspoon red pepper flakes

1 teaspoon dry mustard

½ teaspoon Kosher salt

¼ teaspoon thyme

¼ teaspoon ground black pepper

¼ teaspoon dried

minced garlic

3 dashes hot pepper sauce (such as Tabasco®)

or to taste

2 (4 ounce) venison steaks

Make-Ahead Meatloaf Muffins

Tips

Directions

Step 1

Whisk Worcestershire sauce soy sauce lime juice onion red pepper flakes dry mustard salt thyme black pepper garlic and hot pepper sauce together in a bowl; pour into a resealable plastic bag. Add venison steaks coat with the marinade squeeze to remove excess air and seal the bag. Marinate in the refrigerator at least 1 hour.

Step 2

Preheat an outdoor grill for medium-high heat and lightly oil the grate.

Step 3

Remove venison from the marinade and shake off excess. Discard remaining marinade.

Step 4

Cook the steaks until they are firm hot in the center and just turning from pink to grey about 5 minutes per side. An instant-read thermometer inserted into the center should read 150 degrees F (65 degrees C).

Nutritional Information

Emily's Marinated Venison Steaks Recipe

Servings Per Recipe:2

Calories: 169.1

% Daily Value *

Protein: 23.3g 47%

Carbohydrates: 11.5g 4%

Dietary Fiber: 0.9g 3%

Sugars: 4.6g

Fat: 3g 5%

Saturated Fat: 0.9g 5%

Cholesterol: 79.5mg 27%

Vitamin A Iu: 439.4IU 9%

Niacin Equivalents: 5.8mg 44%

Vitamin B6: 0.3mg 22%

Vitamin C: 9.5mg 16%

Folate: 13.6mcg 3%

Calcium: 60.4mg 6%

Iron: 5.9mg 33%

Magnesium: 33.2mg 12%

Potassium: 614.1mg 17%

Sodium: 1865.5mg 75%

Thiamin: 0.1mg 15%

Calories From Fat: 27.2

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.