Amazing Ginger Snaps Recipe

Recipesfull introduces to you: Popular Recipes. (Amazing Ginger Snaps Recipe). My Aunt Lisa always made these chewy ginger snaps around the holidays. These are so easy to make and are sure to disappear for whatever crowd you make them for, your family or a get together. Enjoy!

Brief

Prep 10 mins

Cook: 10 mins

Additional: 1hr10 mins

Total: 1hr30 mins

Servings: 24

Yield: 2 dozen cookies

Amazing Ginger Snaps Recipe

Ingredients

2 cups all-purpose flour

1 cup white sugar

⅔ cup canola oil

¼ cup unsulfured molasses

1 egg

2 teaspoons baking soda

1 teaspoon ground cinnamon

1 teaspoon ground ginger

½ teaspoon salt

¼ cup white sugar

or as needed

Dessert

Directions

Step 1

Mix flour 1 cup sugar canola oil molasses egg baking soda cinnamon ginger and salt in a bowl. Refrigerate dough for 1 hour.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Pour 1/4 cup sugar into a bowl.

Step 3

Roll dough into 1-inch balls and coat each ball in sugar. Flatten each coated ball onto a baking sheet.

Step 4

Bake in the preheated oven until edges begin to harden 7 to 8 minutes. Cool on the pan for 10 minutes before removing to cool completely on a wire rack.

Nutritional Information

Amazing Ginger Snaps Recipe

Servings Per Recipe:24

Calories: 146.6

% Daily Value *

Protein: 1.3g 3%

Carbohydrates: 21.1g 7%

Dietary Fiber: 0.3g 1%

Sugars: 12.4g

Fat: 6.5g 10%

Saturated Fat: 0.5g 3%

Cholesterol: 7.8mg 3%

Vitamin A Iu: 10.5IU

Niacin Equivalents: 0.9mg 7%

Folate: 20.1mcg 5%

Calcium: 10.9mg 1%

Iron: 0.7mg 4%

Magnesium: 11mg 4%

Potassium: 65.6mg 2%

Sodium: 157.8mg 6%

Thiamin: 0.1mg 9%

Calories From Fat: 58.9

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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