Lemon Cake Pie Recipe

Recipesfull introduces to you: Popular Recipes. (Lemon Cake Pie Recipe). A surprise in the first slice, with layers of custard, cake, and whipped cream. My husband has coconut allergies, so if I make it for him I leave the coconut out.

Brief

Prep 20 mins

Cook: 40 mins

Additional: 30 mins

Total: 1hr30 mins

Servings: 8

Yield: 8 servings

Lemon Cake Pie Recipe

Ingredients

1 10-inch pie crust

unbaked

1 cup white sugar

1 cup milk

¾ cup shredded coconut

¼ cup butter

melted

¼ cup lemon juice

2 large eggs

separated

3 tablespoons all-purpose flour

1 lemon

zested

1 ½ cups whipped cream

Dessert

Directions

Step 1

Preheat oven to 450 degrees F (230 degrees C). Press pie crust into a pie plate.

Step 2

Mix sugar milk coconut butter lemon juice egg yolks flour and lemon zest together in a bowl. Beat egg whites in a separate bowl using an electric mixer until stiff peaks form. Lift your beater or whisk straight up: the egg whites will form sharp peaks. Fold lemon mixture into egg whites; pour into pie crust. Loosely cover the crust with aluminum foil to prevent browning.

Step 3

Bake in the preheated oven for 10 minutes. Reduce oven temperature to 350 degrees F (175 degrees C) and bake until a knife inserted in the center comes out clean about 30 minutes more. Cool pie to room temperature at least 30 minutes; top with whipped cream.

Nutritional Information

Lemon Cake Pie Recipe

Servings Per Recipe:8

Calories: 367.9

% Daily Value *

Protein: 4.9g 10%

Carbohydrates: 44.8g 15%

Dietary Fiber: 1.7g 7%

Sugars: 30.2g

Fat: 19.5g 30%

Saturated Fat: 9.7g 48%

Cholesterol: 72.7mg 24%

Vitamin A Iu: 374.8IU 8%

Niacin Equivalents: 2mg 15%

Vitamin C: 4.5mg 8%

Folate: 31.8mcg 8%

Calcium: 60.5mg 6%

Iron: 1.1mg 6%

Magnesium: 13.9mg 5%

Potassium: 134.4mg 4%

Sodium: 222.3mg 9%

Thiamin: 0.1mg 14%

Calories From Fat: 175.8

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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