Cry Babies II Recipe

Recipesfull introduces to you: Popular Recipes. (Cry Babies II Recipe). Don't know where the name came from but the cookies are delicious. Store for a couple days to let the flavors of the spices build.

Brief

Prep 20 mins

Cook: 15 mins

Additional: 25 mins

Total: 1hr

Servings: 48

Yield: 4 dozen

Cry Babies II Recipe

Ingredients

⅓ cup butter

softened

1 cup white sugar

1 cup molasses

4 cups all-purpose flour

2 teaspoons baking soda

1 teaspoon salt

1 teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground cloves

1 cup milk

4 cups semisweet chocolate chips

1 cup raisins

Dessert

Directions

Step 1

Preheat the oven to 375 degrees F (190 degrees C). Lightly grease cookie sheets.

Step 2

In a medium bowl cream together the butter and sugar until smooth. Stir in the molasses. Combine the flour baking soda salt cinnamon and ginger; stir into the molasses mixture alternately with the milk. Finally mix in the chocolate chips and raisins. Drop by rounded spoonfuls onto the prepared cookie sheets.

Step 3

Bake for 10 to 15 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.

Nutritional Information

Cry Babies II Recipe

Servings Per Recipe:48

Calories: 161.6

% Daily Value *

Protein: 1.9g 4%

Carbohydrates: 28.1g 9%

Dietary Fiber: 1.2g 5%

Sugars: 15.9g

Fat: 5.7g 9%

Saturated Fat: 3.4g 17%

Cholesterol: 3.8mg 1%

Vitamin A Iu: 49.3IU 1%

Niacin Equivalents: 1.2mg 9%

Vitamin B6: 0.1mg 4%

Vitamin C: 0.1mg

Folate: 21.2mcg 5%

Calcium: 27.8mg 3%

Iron: 1.3mg 7%

Magnesium: 36.1mg 13%

Potassium: 180.6mg 5%

Sodium: 116.6mg 5%

Thiamin: 0.1mg 9%

Calories From Fat: 51.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.

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