Amy's Cheesy Green Bean Casserole Recipe

Recipesfull introduces to you: Popular Recipes. (Amy's Cheesy Green Bean Casserole Recipe). My sister made this casserole for Thanksgiving and it was fabulous! It's easy to vary the ingredients for what you have on hand. Enjoy!

Brief

Prep 10 mins

Cook: 35 mins

Total: 45 mins

Servings: 6

Yield: 6 servings

Amy's Cheesy Green Bean Casserole Recipe

Ingredients

2 (15.5 ounce) cans French cut green beans

drained

1 (10.75 ounce) cancondensed cream of mushroom soup

1 ½ cups shredded Cheddar cheese

1 tablespoon fresh minced garlic

1 tablespoon garlic and herb seasoning blend

salt and ground black pepper to taste

1 (6 ounce) can French fried onions

Side Dish

Directions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8 inch baking dish.

Step 2

Mix the green beans with the mushroom soup Cheddar cheese garlic and garlic and herb seasoning blend. Season to taste with salt and pepper. Spoon the bean mixture into the prepared baking dish.

Step 3

Bake in preheated oven until bubbly about 30 minutes. Remove from oven and sprinkle the top with French fried onions. Return to oven and bake until onions are golden brown about 5 minutes more.

Nutritional Information

Amy's Cheesy Green Bean Casserole Recipe

Servings Per Recipe:6

Calories: 363.7

% Daily Value *

Protein: 9.2g 18%

Carbohydrates: 21.1g 7%

Dietary Fiber: 1.3g 5%

Sugars: 3.4g

Fat: 26.4g 41%

Saturated Fat: 10.7g 53%

Cholesterol: 29.7mg 10%

Vitamin A Iu: 665.7IU 13%

Niacin Equivalents: 1.8mg 14%

Vitamin C: 3.4mg 6%

Folate: 6.1mcg 2%

Calcium: 236.8mg 24%

Iron: 1.2mg 7%

Magnesium: 10.3mg 4%

Potassium: 64.8mg 2%

Sodium: 1221.7mg 49%

Calories From Fat: 237.3

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.