Quick Pickled Radishes Recipe

Recipesfull introduces to you: Popular Recipes. (Quick Pickled Radishes Recipe). Pickled radishes add a nice flavor to so many things, including salads, noodle bowls, tacos, and brisket sandwiches. They're even great on their own! They're easily customizable with different spices and seasonings. These are ready in minutes, but the flavor only gets better overnight. They will turn a lovely shade of pink the longer they sit. Use a mandoline slicer for quick, even slicing. Will keep for several weeks.

Brief

Prep 15 mins

Cook: 5 mins

Additional: 5 mins

Total: 25 mins

Servings: 4

Yield: 4 servings

Quick Pickled Radishes Recipe

Ingredients

10 radishes

thinly sliced

⅔ cup white wine vinegar

⅓ cup water

1 tablespoon white sugar

1 teaspoon salt

1 star anise pod

½ teaspoon cumin seed

½ teaspoon black peppercorns

Side Dish

Directions

Step 1

Place radish slices into a pint-sized jar with a lid.

Step 2

Heat vinegar and water in a small non-reactive saucepan over medium heat; whisk in sugar and salt until just dissolved. Remove from heat and add star anise pod cumin seed and black peppercorns. Let cool slightly for 5 to 10 minutes.

Step 3

Pour liquid over radishes. Cover and let cool to room temperature then refrigerate.

Nutritional Information

Quick Pickled Radishes Recipe

Servings Per Recipe:4

Calories: 16.7

% Daily Value *

Protein: 0.3g 1%

Carbohydrates: 3.9g 1%

Dietary Fiber: 0.3g 1%

Sugars: 3.3g

Fat: 0.1g

Vitamin A Iu: 5.5IU

Niacin Equivalents: 0.1mg 1%

Vitamin C: 2.5mg 4%

Folate: 2.9mcg 1%

Calcium: 10.9mg 1%

Iron: 0.7mg 4%

Magnesium: 3.1mg 1%

Potassium: 37.5mg 1%

Sodium: 591.2mg 24%

Calories From Fat: 1

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.