An Updated Red Potato Salad Recipe

Recipesfull introduces to you: Popular Recipes. (An Updated Red Potato Salad Recipe). My mom always makes this on requests for dinner or parties. It's so simple, yet all the flavors together really tantalize your palate. Red wine vinegar and sour cream really update this classic recipe.

Brief

Prep 20 mins

Cook: 25 mins

Additional: 1hr

Total: 1hr45 mins

Servings: 16

Yield: 16 servings

An Updated Red Potato Salad Recipe

Ingredients

8 red potatoes

1 ½ cups mayonnaise (such as Hellmann's®/Best Foods®)

⅔ cup sour cream

3 tablespoons red wine vinegar

3 tablespoons white sugar

2 teaspoons dried minced onion

1 teaspoon celery seed

4 hard-cooked eggs

chopped

salt and ground black pepper to taste

Salad

Directions

Step 1

Place potatoes into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender about 20 minutes. Drain and cube potatoes.

Step 2

Transfer potatoes to a large bowl; stir in mayonnaise sour cream vinegar sugar onion and celery seed until well coated. Gently mix in eggs and season with salt and black pepper. Refrigerate until chilled.

Nutritional Information

An Updated Red Potato Salad Recipe

Servings Per Recipe:16

Calories: 273.4

% Daily Value *

Protein: 4.1g 8%

Carbohydrates: 20.9g 7%

Dietary Fiber: 1.8g 7%

Sugars: 3.8g

Fat: 19.9g 31%

Saturated Fat: 4.1g 21%

Cholesterol: 65.1mg 22%

Vitamin A Iu: 200.7IU 4%

Niacin Equivalents: 2mg 15%

Vitamin B6: 0.3mg 20%

Vitamin C: 9.4mg 16%

Folate: 27mcg 7%

Calcium: 32.3mg 3%

Iron: 1mg 6%

Magnesium: 26.7mg 10%

Potassium: 523.9mg 15%

Sodium: 144.4mg 6%

Thiamin: 0.1mg 7%

Calories From Fat: 179

*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.

(-)Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.